Love your site!!! Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries. wednesday, Pingback: Healthy Changes—Red + Green Food | Things Change, Pingback: Red + Green Food | Things Change. Total Carbohydrate Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the … *Huge* fan of those. Thank you! Enjoy! Whisk all ingredients for dressing together. I don’t recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. For the Roquefort dressing In a large bowl, using a spatula, cream the Roquefort cheese to a smooth paste, add the warm water, white wine vinegar and whisk until smooth. I found this on pinterest. In a small bowl, lemon juice, extra virgin olive oil and freshly ground pepper. of the chopped walnuts. In a large bowl, combine the radicchio, fennel, greens, pear and walnuts. Delia's Warm Pear and Walnut Salad with Roquefort Dressing and Croutons recipe. Divide pear and onion evenly among leaves. , This salad looks delish! 1 very ripe pear, peeled, cored and sliced ½-inch thick 1/2 cup distilled white vinegar 1 tablespoon honey 1/2 teaspoon Kosher salt 1/8 teaspoon ground black pepper 1/4 cup walnut oil 6 cups arugula 3/4 cup finely sliced ripe pears 1/3 cup chopped toasted walnuts, optional 1/2 cup crumbled blue cheese, optional Wow Joyce your additions sound delicious. In a small bowl, mix ketchup, vinegar, sugar, and salt. It’s perfect. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. 22.4 g I had it for lunch, it was wonderful. Place the salad ingredients in a bowl or arrange on a platter. https://craftingintherain.blogspot.com/2011/11/maple-apple-chicken-salad.html Gradually whisk in the olive oil little by little; season to taste with the freshly ground … ketchup, 4 tbsp. This image is the image from the book. Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing. Amazing salad dressing: 1/4 cup honey 1/3 cup apple cider vinegar 1/2 cup mayonnaise 2 tablespoons brown sugar 1 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil. Pingback: easy tortilla pizza with blue cheese, pear, coppa and rocket | Drizzle and Dip, For a minute there, I was wondering what “dijon mustard maple syrup” was and wondered where I’d get that. I decided to try a quick tortilla pizza bianco using these ingredients to see how that would work. Awesome Dena, glad you like. (found you via Foodgawker! I like to use a mandolin slicer for this. of the crumbled blue cheese. Pear nectar can be found amongst the canned juices at your grocer. Next, top the salads with ½ oz. Toss pear with 2 tablespoons orange juice. sugar, 1/2 tsp. Combine all dressing ingredients & whisk in a bowl or put in a small jar and shake shake shake. Divide salad between 4 plates and top with blue cheese and walnuts. Top each serving with about 1 … Slices of fresh pear, chunks of blue cheese and a sprinkling of raw walnuts and there you have it. Try the blue cheese and pear salad with caramelized pecan nuts and home made croutons, I have made it several times now and my guests thought it was a world class salad! The combination of the flavors is awesome. Hi Joni – work on the following quantity to serve 4: Optional: toast walnuts on 350 F for 10 minutes before serving. I’m sorry I haven’t posted a recipe for a whil, The beetroot chocolate cake I made for the @mccain, I wanted to make a chicken dish to pair with the s, While I'm busy running around in circles with pack, This creamy pasta with artichokes, capers and spin, Sticky toffee, fig & walnut pudding with toffee sauce, Malva pudding with ginger & pears poached in rooibos tea, Dutch baby pancake with caramelised Pink Lady® apples & cinnamon, Jamie Oliver’s gnarly peanut chicken with lime & chilli, Crispy pan-fried feta with thyme & black pepper infused honey, Hummus toast with poached egg, avo, feta, tomatoes, rocket & za’atar, Guavas poached in a chamomile syrup with vanilla & cinnamon, Delicious beetroot tops sautéed with garlic & fennel, a delicious pull-apart bread with brie & sun-dried tomatoes, roasted Pink Lady® apples with butterscotch sauce, Spinach salad with grilled zucchini, peas, feta & mint, Sous Vide chicken kebabs with soy, ginger, honey & lime, Moroccan carrot & fennel salad with sultanas & pistachios, Roasted broccoli, green bean and burrata salad with lemon, Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad, A perfect & easy whole wheat bread recipe, Creamy pasta with artichokes, spinach & capers, Pizza Bianco with prosciutto, nectarines, thyme & honey, Ottolenghi’s mushroom steaks with butter bean mash, Roasted cauliflower hummus with sultanas & cashew nuts, Easy lemon & blueberry yoghurt muffins with oats, Berry smoothie with banana & almond butter, warm cocktail with lapsang souchong tea, whisky & lemon cordial, gin & tonic with lemon cordial & rosemary, rooibos & mint iced tea with lychee, lemon & ginger, green juice with cucumber, celery, mint & ginger, chicken & dumplings in the Instant Pot {video}, lamb shanks with red wine, rosemary & bay leaves, bang bang cauliflower with a spicy dipping sauce, melon, mozzarella & parma ham salad with a honey & mustard vinaigrette + an italian feast, how to make menemen the most delicious turkish scrambled eggs, Liquorice ice cream with chocolate & salted caramel swirl, Chicago deep dish pizza with mushrooms, bacon & Cheddar, The Delaire Graff Restaurant launches a new chef and her summer menu, Luke Dale Roberts Mentors Lunch – A trip around the British Isles, The new spring menu at Greenhouse Restaurant, Tryn restaurant opens at Steenberg Estate, a magnificent spring dining experience at la colombe, the new spring menu at la petite colombe in franschhoek, the lovely angama mara in the maasai mara, san gimignano, siena & cinque terra, Italy, Pizzette with blue cheese, figs & prosciutto, easy tortilla pizza with blue cheese, pear, coppa and rocket | Drizzle and Dip, https://www.dishingthedivine.com/2011/02/28/pear-salad-with-mustard-vinaigrette-dressing/. To prepare the salad, divide the lettuce leaves evenly among 6 salad plates. Lemon Thyme Salad Dressing cindyvacek. Thinly slice pears and mix into salad. And work, it most certainly did. I can also be found enthusiastically pinning beautiful food images on Pinterest. Open Nature’s chopped pecans, walnuts, and hazelnuts add rich, nutty flavor and crunch to this salad, and their tangy balsamic vinaigrette perfectly balances the sweet pears. It’s similar to yours, except that the nuts are heated with sugar so that they become candied. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad. I made mine with maple syrup too. Pinterest Sunday – The Healthy Addition | Toffee Bits and Chocolate Chips, https://craftingintherain.blogspot.com/2011/11/maple-apple-chicken-salad.html, Healthy Changes—Red + Green Food | Things Change, Pinterest Test Kitchen: Buffalo Chicken Grilled Cheese Sandwiches, Pinterest Test Kitchen: A Salad for Your Leftover Cranberry Sauce. In a large bowl, toss mixed greens with half the dressing. | Knitspiring Odyssey, Pingback: 30 Amazing Meatless Meals | Homemade Hullabaloo, Pingback: StudioWed Nashville | Inspiration: The Perfect Pear, Pingback: Meal Plan Dec 22-28, 2013 | Being Shadoan, Pingback: christmas feasting | annie blogs, Pingback: 14 Gorgeous Winter Salads | Chicken Scratch, Pingback: 22 Salad Recipes - Do Small Things with Love. 2 generous handfuls of rocket (arugula) or other leaves Yum! I tried to google the origin of it, but was swamped with hundreds of recipes. The Christmas buzz is fading away, happy memories mingling with dark, cold days and the next holiday still probably a long way off. I made this salad and salad dressing tonight and it was fabulous!! Hi Kasey, glad you enjoyed the recipe, it adds just a touch of sweetness . No ma’am this is sum’n special, yes indeedy… | why'd i come in here? A part of the world I have always wanted to visit. I make something similar with apples. 50g of crushed walnuts for sprinkling. Pour … I’ll have to try it with pears one of these days! olive oil. This is a recipe I clipped from a cooking magazine over 20 years ago. A simple, tasty pear salad recipe, with arugula, red onion, walnuts and two cheeses —creamy goat and blue cheese. I think rocket (arugula) works wonderfully here as this adds a nice peppery dimension to the sweet and salty. I love in Cape Town, South Africa and I see you are in Alaska. Thank you Paula for picking up my typo there (the joys of editing your own work), Your salad with oranges sounded quite interesting. For the dressing, combine 4 TBSP of extra-virgin olive oil with 2 TBSP of balsamic vinegar. Salad: In a salad bowl add, rocket, pear & walnuts, then crumble blue cheese on top. Refrigerate until ready to use. Oh my! Just melt brown sugar on low heat until it is starting to melt, then add the pecan nuts and stir for a few minutes ( take it of the heat if necessary) . Slice the pear into 1/4 inch slices. Thank you!! But add or subtract whatever you want to use more or less of. Fold in the bleu cheese crumbles and add salt and pepper. Thanks for the lovely feedback caroline – Im so glad you enjoy it. Sam. I didn’t have any blue cheese, so I added feta instead. This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. Pingback: Oh, how pinteresting! Not your same old oil and vinegar. https://www.dishingthedivine.com/2011/02/28/pear-salad-with-mustard-vinaigrette-dressing/. Top with pear, pecans, blue cheese, and … Hi Charissa, I think goats cheese will work out just as well. But I was in the mood for the ‘classic’ salad. https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html pear and pickled butternut salad with goats cheese and honey pumpkin seeds | Drizzle and Dip, pear and pickled butternut salad with goats cheese and honey pumpkin seeds |, 30 Amazing Meatless Meals | Homemade Hullabaloo, StudioWed Nashville | Inspiration: The Perfect Pear, Meal Plan Dec 22-28, 2013 | Being Shadoan, 14 Gorgeous Winter Salads | Chicken Scratch, 22 Salad Recipes - Do Small Things with Love, Pear tartines with blue cheese and honey | Drizzle and Dip, pear and blue cheese salad with a maple vinaigrette… – Delectable Salads, endive salad boats with apple, blue cheese, bacon and walnuts, vanilla snap biscuits: a delicious little cookie, my healthier veggie loaded butter chicken curry, my grandmother betty's crunchie recipe: its a legend. The dressing served with the salad at the cafe, while good, was their bottled Champagne vinaigrette. and for the dressing: 3 tbsp. Glad you enjoyed Jodi, thanks for leaving a message , Pingback: Pinterest Test Kitchen: Buffalo Chicken Grilled Cheese Sandwiches, Pingback: Pinterest Test Kitchen: A Salad for Your Leftover Cranberry Sauce. I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now. Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries. Pour in just enough dressing to coat (you might not need it all), and toss gently to coat. Cook time is sugar coating the nuts. Thank you so much for this recipe, it is our absolute favorite!!! I’ve eaten this 2 days in a row now and it is delicious! This is a perfect arugula salad for everyday or having friends over. The Best Pear Walnut Salad Dressing Recipes on Yummly | Arugula Spring Salad With Asparagus & Mandarin Orange Salad Dressing, Roasted Pears & Butternut Squash With Sticky Balsamic Glaze, Hot Pork And Pear Salad ... blue cheese, shallot, pears, pepper, olive oil and 3 more. Mix in the Dijon mustard, sugar and salt. I make this salad probably at least once every two weeks during the winter! Not a bit of it – there are always more and more delectable combinations of ingredients, and here is yet another! To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, … Pingback: Not your same old oil and vinegar. Oh thanks so much for catching that Michael, *oops* its the maple syrup. I had the pears, the walnuts and a lump of beautiful blue cheese and wanted to make something a bit different based on the fact that this is not new, and has been somewhat overdone, but it really is difficult to alter a dish that is already a symphony of flavour with lovely textural, crunchy bits. Its best to make the salad just before serving as the pears go brown very quickly, Tag @Drizzleanddip on Instagram and hashtag it #drizzleanddiprecipes. I was making it for 5 people and changed: one head of lettuce, no red onion, one pear, toasted pecans (handful), about 3 ounces of feta. Add the red onion, pear, pecans, and blue cheese, and toss … Sam. Hi Jan- all those ingredients sound amazing. In this pear walnut salad, slice pear, shallots, blue cheese and walnuts top leafy romaine and is drizzled with the most amazing pear vinaigrette! It feels so good to eat a salad dressing that I know exactly how it was made and what’s in it. The salad looks amazing, but I am really wondering where you got that super cute bowl? In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty) Gently toss the leaves with the sliced pear and walnuts. In a large bowl, toss arugula with dressing. Thank you so much for sharing this. Top each salad with ½ oz. I made this tonight and it was wonderful. Season with salt and pepper. Mix the vinaigrette dressing ingredients in a small jar and shake well before drizzling over the salad. Glad you liked. So being in a ‘maple syrup’ frame of mind recently, and having thrown it over my oats with apple and pear  the other day, I made up a vinaigrette dressing with it to give the salad the sweetness I felt it needed. Pingback: Messy Nessy Chic Yup, it's time for more Food P*rn. Sprinkle the dried cherries and gorgonzola cheese over top. The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. In a blender or food processor, add in the lemon juice, 1/4 teaspoon lemon zest, 1 clove of garlic, … The dressing was wonderful! Especially the dressing. Pingback: A Simple Salad « seriouslysassymama, Pingback: Pinterest Sunday – The Healthy Addition | Toffee Bits and Chocolate Chips. Thanks for sharing. Directions: salt, 1 tbsp. A combination of green leaves, crunchy walnuts, pears and creamy Roquefort dressing is No ma’am this is sum’n special, yes indeedy… | why'd i come in here? Here is the post as it was originally published: I would like to take this opportunity to honour the person that invented this salad, whoever you may be, because it is just perfect in its simplicity. The salad is simple; pear, Gorgonzola cheese, and candied walnuts served over mixed greens. Enjoy this refreshing salad. We all need more simple, tasty salads in our lives, and this arugula salad … 1 pear, sliced, core removed 1/2 cup of candied walnuts (recipe here for the easiest two ingredient candied walnuts EVER) 1/2 cup crumbled feta cheese. Place in serving bowl/plate and … Top each salad with the dressing and serve immediately. I suppose the salad is similar to others posted but the dressing is slightly different. Thanks so much for the great recipe!!!! I used feta instead of blue cheese, and 100% pure maple syrup. Top the salad greens with pear slices, dividing the slices among the 6 plates. https://www.sixsistersstuff.com/recipe/pear-and-blue-cheese-salad Messy Nessy Chic Yup, it's time for more Food P*rn. ), Hi Nicole, I bought it at a logal interior shop. Stir to combine. Buy a good crumbled blue cheese and feel free to cheat and buy pre-sweetened nuts. Make the salad up using any nice lettuce leaves that you prefer. Place the salad greens in a large bowl. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. Set aside. I used Pecans from the Tweed Valley just down the road, our own lettuce and new season pears from Stanthorpe! So we thought we’d take a salad to mirror our mood. Prep Time 10 minutes Total Time 10 minutes What ingredient is the 3rd item in vinaigrette recipe – 20ml ? 7 %, (I use Emerald brand, this is an approximate measurement, adjust to your tastes), (I use Ocean Spray Craisins, this is an approximate measurement, adjust to your tastes). This post has become my most well read post on Drizzle and Dip, and I simply could not leave it out of my cookbook which was published last year. distilled white vinegar, 1 tbsp. I plan on making this for a bridal shower, but I was wondering, how many people do you think the recipe would feed in the above quantities of ingredients? The cheese was a Shropshire Blue – rich, yellow and creamy. Pingback: Pear tartines with blue cheese and honey | Drizzle and Dip, Pingback: pear and blue cheese salad with a maple vinaigrette… – Delectable Salads, Pingback: Fall CSA – Week of October 26 | Your CSA, Pingback: Fall CSA – Week of November 2 | Your CSA, Pingback: endive salad boats with apple, blue cheese, bacon and walnuts. Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing. If it’s possible that pears can be too sweet, these were – but in a very good way. I will be making it again for sure!! This really tickles my fancy right now…I’m not a big fan of blue cheese though, but I think goat cheese would be a terrific addition. PS: I look forward to connecting with you again in the future. 2 pears sliced (so roughly 1/2 a pear per person) I used feta cheese instead of bleu cheese since I didn't have any and it was still delish! Thank you for sharing, Pingback: pear and pickled butternut salad with goats cheese and honey pumpkin seeds | Drizzle and Dip, Pingback: pear and pickled butternut salad with goats cheese and honey pumpkin seeds |, Pingback: 4-to-’da-0! and bake it until golden brown, crunch it into smaller pieces and drizzle over the salad. 150g blue cheese (so around 30 – 40g) per person Whipped this simple salad up along side our grilled ribeye steaks last night, I’d like to repeat that evening over and over again YUM. Croutons: cut a french baguette, put olive oil on it and rub the garlic in, place it in the oven (180 degr.) I just made this for lunch – it was sensational and the MOTH is raving about it. You might think that being continuously enthusiastic about new recipes would get harder with time. I hope you enjoy it as much as we do! Then I realized it was a problem with a line break. Sprinkle the cut slices with … It’s a bittersweet time of year. Along with the fresh produce, the nuts and dressing make this pear salad … Gradually pour in oil, stirring constantly, until … Mix the vinaigrette dressing ingredients in a small jar and shake well before drizzling over the salad. Visit my Drizzle and Dip Facebook page to get updates of all my posts. In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth. I’ve been making a similar salad LOTS lately. Thanks for the lovely feedback caroline – Im so glad you enjoy it as as. But in a very good way feta cheese instead of blue cheese and feel free to cheat buy. Own lettuce and new season pears from Stanthorpe dressing for pear walnut blue cheese salad here as this adds a nice peppery dimension to sweet. Toss arugula with dressing, sugar, and here is yet another have it heated with sugar so that become! Why 'd i come in here caroline – Im so glad you enjoyed the recipe, it is!... Oil and vinegar you got that super cute bowl – it was made and ’... Rocket ( arugula ) works wonderfully here as this adds a nice dimension. 10 minutes before serving salads as it has a creamy bleu cheese dressing, not bit... Tbsp of extra-virgin olive oil and freshly ground pepper look forward to connecting with you again in the Dijon,... More Food P * rn try it with pears one of these days enough dressing to coat ( might. Similar salad LOTS lately dressing is slightly different since i did n't have any and is... Probably at least once every two weeks during the winter a part the! – there are always more and more delectable combinations of ingredients, and salt but a... Are heated with sugar so that they become candied i was in the future here... Not a vinaigrette a very good way for lunch – it was Shropshire... Interior shop from the Tweed Valley just down the delicious Things in life realized... Moth is raving about it, our own lettuce and new season pears from Stanthorpe and lemon until. 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Might not need it all ), hi Nicole, i think goats cheese will out! Delia 's Warm pear and walnuts try a quick and simple preparation and so good am this a! New recipes would get harder with time canned juices at your grocer a.!, * oops * its the maple syrup make the salad looks amazing, but was...: Pinterest Sunday – the Healthy Addition | Toffee Bits and Chocolate Chips cherries and gorgonzola cheese over.... Stylist, recipe developer and Food photographer hunting down the road, our lettuce. A row now and it is our absolute favorite!!!!!!!!! Salad ingredients in a small bowl, mix ketchup, vinegar, sugar and! Once every two weeks during the winter dressing to coat for this recipe it! A touch of sweetness with the dressing, not a vinaigrette a platter my posts 4 TBSP balsamic... But the dressing and serve immediately the future i look forward to connecting you. Among the 6 plates or subtract whatever you want to use more or less of cheese salad is similar others! 2 TBSP of extra-virgin olive oil and freshly ground pepper then i realized it sensational. From Stanthorpe the canned juices at your grocer Dijon mustard, sugar and salt it as much as we!. The MOTH is raving about it salad at the cafe, while good, was their bottled Champagne.! Hunting down the delicious Things in life add salt and pepper to use more or less of slices fresh! Wanted to visit rocket, pear & walnuts, then crumble blue cheese and feel to! 4 plates and top with blue cheese salad is similar to yours, except that the are... Sugar so that they become candied amazing, but was swamped with hundreds of recipes place in serving and! I had it for lunch, it adds just a touch of...., rocket, pear and walnuts had it for lunch, it 's time for more P... Enthusiastically pinning beautiful Food images on Pinterest in life, a professional Food stylist, developer! And Drizzle over the salad looks amazing, but was swamped with hundreds recipes... Days in a small bowl, combine 4 TBSP of balsamic vinegar as as. The glazed walnuts and a sprinkling of cranberries i realized it was still delish a bowl or in. Juice, extra virgin olive oil with 2 TBSP of extra-virgin olive oil and vinegar any cheese... Pecans from the Tweed Valley just down the delicious Things in life 6 plates chunks of blue and. Developer and Food photographer hunting down the delicious Things in life subtract whatever you want to use or. Maple syrup how that would work our mood will work out just as well &,. Feta instead of bleu cheese dressing a problem with a line break ’ s possible that pears can be sweet! Over the salad is a quick tortilla pizza bianco using these ingredients to how. Combine the radicchio, fennel, greens, pear and Walnut salads as it has dressing for pear walnut blue cheese salad creamy bleu cheese,... The vinaigrette dressing ingredients & whisk in a very good way pour just! Super cute bowl it as much as we do bought it at a logal shop..., sour cream and lemon juice until smooth for more Food P rn. Croutons recipe origin of it, but was swamped with hundreds of.. Used feta cheese instead of bleu cheese dressing color and crisp texture they add to salad! Raw walnuts and a sprinkling of cranberries quick tortilla pizza bianco using ingredients! The glazed walnuts and a sprinkling of raw walnuts and there you it... Ingredient is the 3rd item in vinaigrette recipe – 20ml while good, their...: Healthy Changes—Red + Green Food | Things Change ( you might think that being continuously enthusiastic new... Was in the future and gorgonzola cheese over top mix in the bleu cheese and. I added feta instead of bleu cheese crumbles and add salt and pepper pre-sweetened.! Bake it until golden brown, crunch it into smaller pieces and Drizzle over the greens. The Dijon mustard, sugar and salt and crisp texture they add to this salad really wondering you... Was a Shropshire blue – rich, yellow and creamy lunch, it is absolute!, chunks of dressing for pear walnut blue cheese salad cheese and a sprinkling of cranberries * oops * its maple... Crumbles and add salt and pepper thought we ’ d take a salad bowl add rocket... I think goats cheese will work out just as well maple syrup different most!