My original cake recipe was for a white cake with a custard filling and buttercream icing. This Limoncello Bundt Cake is one of those cakes that taste better the longer they sit. Rotate the cake … Moist and very flavorful. This limoncello cake recipe is a very easy and quick to make with a yummy, lemony limoncello glaze. Cover with … This is the perfect cake for all of the lemon lovers in your life! In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Lemon, Lemon and more Lemon! Advertisement Step 2 It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!). (I poured 3/4’s of the batter in first) Make an indentation in the center of your batter, and spoon lemon curd into the indentation. It is a real sweet treat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top with the remaining cake layer and spread with the whipped cream mixture. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone cheese icing that blends lemon curd and mascarpone cheese with whipped cream. https://www.thespruceeats.com/limoncello-bundt-cake-recipe-304471 Preheat the oven to 325 degrees F. Generously grease a a 10-cup bundt pan. Pour batter into pan. This is the perfect cake for all of the lemon lovers in your life! Dust slightly with some dry cake mix. this link is to an external site that may or may not meet accessibility guidelines. Pour batter into prepared bundt cake pan and bake for 50 - 60 minutes. It is a real sweet treat. If you don’t have any limoncello, you can easily substitute fresh lemon juice. Remove the cake from the pan by inverting the pan. Mix on low speed until combined or use a whisk. This Italian cake with Limoncello and mascarpone or Torta al Limoncello con Mascarpone is so soft, well-moist, fluffy and smells like heaven! Let stand in bowl for a minute or so. Very guilt-free. We included the pinch of salt, less zest (only had one lemon), a tad more lemon juice, a touch more powdered sugar and instead of Limoncello we used some leftover lemon-lime flavoured wine beverage (as per my mom's recommendation). Amount is based on available nutrient data. I have wanted to try this recipe for some time and I finally remembered today when I spotted the Limoncello in the back of the freezer, and I am so glad I did. https://www.venturalimoncello.com/limoncello/recipes/limoncello-cake-recipe Cheesy with a deliciously lemon-y flavor. In a bowl, whisk together the mascarpone, eggs, olive oil, lemon juice, lemon zest, sugar … Resturant quality! Limoncello Cake The main reason I am doing a Recipe for Limoncello Cake… Delicious on its own and even better with berries or fresh whipped cream - followed by a little sip or two of ice cold limoncello! Traditionally, Limoncello is made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons. Post 4 – oh baby! 3 large eggs. This limoncello cake offers a decadent flavor and texture that's hard to beat. ¼ cup limoncello liqueur. Meanwhile, prepare the glaze … By using The Spruce Eats, you accept our, Bacardi Rum Cake: The Only Cake That Gets Better With Age, Limoncello Cake Recipe With Mascarpone Frosting, Blueberry Limoncello Cake with a Limoncello Glaze. Pour syrup over the cake and let soak for about 20 minutes. Then you will definitely enjoy Limoncello Mascarpone Cake. This recipe is none of those things…lol. Thanks TOH! Use a kitchen scale to pour equal amounts of batter into each of the cake pans. Spray an 8-inch square cake pan with cooking spray. Great to serve to guests with tea, or to complement an Italian or slightly heavy dinner as the cake is very airy and light. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. A good thing about recipe for limoncello cake: if you are really pressed for time or don’t feel like spending to much effort, it’s absolutely okay to use a ready made yellow cake mix as a base. Limoncello adds a little special something to the glaze, but it’s not at all necessary to go out and buy a bottle just for glazing this cake. Using either a stand mixer or a hand mixer, combine … https://www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake Traditionally a pound cake is a pound of butter, a pound of eggs, and a pound of sugar. This is sooooooo good!! I baked it at the same temperature and time that the recipe calls for. Here is the recipe: Ingredients: 3 eggs 180 grams’ sugar 150 ml vegetable oil 200 grams Mascarpone cheese 100 ml Limoncello liqueur 300 grams’ cake … This is the perfect cake for all of the lemon lovers in your life! Pour the batter in the prepared bundt pan and bake for about … Sign up for our newsletter and get our cookbook! Slice angel cake into 2" slices. Information is not currently available for this nutrient. Spray cooking spray onto pan. I was excited to see this recipe anxious to try it and very pleased with how it turned out. Let stand in bowl for a minute or so. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. To assemble: Place one of the cake layers on a cake plate. With a wooden spoon, gently fold in the flour coated blueberries. Mar 31, 2016 - Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. Gently stir the dry ingredients into the wet. Spray a bundt pan generously with cooking spray. Immediately sprinkle almonds on top of the cake. Served it with homemade whipped cream and fresh strawberries, This was a delicious cake. Just don’t forget to add lemon zest and limoncello. I'm glad I added extra lemon zest and extract. Grease and flour a 12-cup Bundt cake pan. Do not over mix or the cake will be tough. Remove from oven and allow to cool slightly. Mix on low speed until combined or use a whisk. I put the glaze on too early (before cake had cooled much) but all this did was make for a nice crackly permimeter! Generously spray a bundt pan with nonstick spray. Used a 9inch bundt pan the cake was ready in exactly 35 minutes! Set aside. This tastes exactly how my brothers' grandmother used to make hers. The Limoncello Coconut Cake Series Parts 2-4 will give you my non-vegan original recipes followed by my transformed and improved vegan recipes, taking creative license with all of them. The batter reminds me of how you'd mix up pancakes and is very light airy and fluffy just like the finished cake. Just don’t forget to add lemon zest and limoncello. Limoncello is a lemon liqueur that is usually served after dinner. Add comma separated list of ingredients to include in recipe. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. ¾ cup unsalted butter, softened (1 1/2 sticks) 1 ½ cups sugar. I was afraid two tablespoons of lemon zest might be overkill but it wasn't at all. In a large bowl mix yogurt, eggs, oil, lemon zest and juice, sugar, and 4 tablespoons of limoncello. You saved Refreshing Limoncello Cake to your. Learn how to make this classic winter warmer with recipes from around the world. Remove your pot from the heat and stir in the remaining limoncello. Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large 1 ½ cups all-purpose flour. pammadee61 on 23 May 2010 , 6:52pm this recipe sounds so good. Place the flour, sugar, baking powder, and salt in the bowl of a heavy-duty mixer fitted with the paddle attachment and mix … By: Angela, of This Delicious House Prep Time: 15 minutes Cook Time: 35 minutes Cooling Time: 30 minutes Total Time: 1 hour 20 minutes Servings: 16 servings Equipment Two 9-inch round cake pans Ingredients ¾ cup unsalted butter, softened (1 1/2 sticks) 1 ½ cups sugar 15 ounces whole milk ricotta 3 large eggs ¼ cup limoncello … Add 1/3 of the flour mix to the butter and eggs with the beater on low. In another bowl, add in yogurt and vanilla extract and mix well. This recipe for limoncello cake is just one of the uses for limoncello. Prepare the bundt cake. Gently stir the dry ingredients into the wet. Whisk together flour, baking powder and salt. Add flour mixture to sour … Try subbing lemon-infused vodka or simply leave it out, adding a … Cream egg yolks and sugar until creamy and light. Fold in the dry ingredients and mix to combine. Tip: you can almost always make some sort of ice cream, cookie or cake. 15 ounces whole milk ricotta. I made the recipe exactly as stated except I used a Bundt pan. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Pour the batter in the prepared bundt pan and bake for about 35-40 minutes or until a cake tester comes out clean. If using a silicone bundt pan, there is no preparation necessary. Info. Bake the cake for 1 hour. Post 3 focuses on the Custard part of the cake. Remove from the oven and let sit for 10 minutes. Easy, and I'm definitely going to make this again. https://www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was great!!!! Very tasty and diet-friendly!!!!! Bake for 30-35 minutes until a toothpick inserted into the center is clean and the top of the cake is golden brown. It was sooo moist and flavorful. Limoncello Coconut Cake Series – Part 1 – The Limoncello. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. We loved it and it was fun making this dessert. If you're using organic, … Congrats! This limoncello cake … Once the cake is completely cool, move it to a serving plate. https://www.today.com/recipes/luscious-limoncello-cake-recipe-t133386 Do not over mix. You will need 20 minutes to prepare it plus 35-40 to cook. Cool in pan on a wire rack for 20 minutes. Limoncello Bundt Cake-lemon cake mix, lemon pudding mix, zest & lemon juice, Limoncello liqueur. Limoncello cake recipe. The liqueur will sink into the cake immediately. https://www.olgasflavorfactory.com/recipes/sweets/limoncello-cake The second time I made it I did add 2 extra tablespoons of lemon juice because I wanted a more lemon-y flavor. To defrost the cake, be sure to unwrap it while it’s still frozen. For the cake mix, sift together flour, sugar, salt, baking powder, milk powder, & cornstarch. The vegetable oil makes it a very moist cake and the glaze soaks in to make it even more so. I will make it again. Carefully pour into the prepared pan. Made some minor changes though. Good simple cake but it was somewhat dense. Limoncello Coconut Cake Series – Part 2 – The Cake. The buttercream Frosting. Fold in the dry ingredients and mix to combine. How to make Limoncello lemon cake Mix the wet ingredients: Preheat the oven to 350F. Sift flour, baking powder, baking soda, and salt together in another bowl. Place paper baking cup in each of 24 regular-size muffin cups. This is a perfect ending to an Italian dinner! The Limoncello is very faint so I will use lemon juice instead and save the Limoncello for cocktails. Percent Daily Values are based on a 2,000 calorie diet. Store the Limoncello Bundt Cake in an airtight container. Heat oven to 350°F (325°F for dark or nonstick pan). It was so moist and he kept telling me how good it was. 394 calories; protein 6.4g 13% DV; carbohydrates 65.6g 21% DV; fat 11.4g 18% DV; cholesterol 48.3mg 16% DV; sodium 210.6mg 8% DV. In a small bowl, whisk together Limoncello … In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Followed the recipe (except baked in mini bundt pans) and then drizzled lemon curd (Microwave Lemon Curd recipe from this site) over it, added a little whipped cream and then tossed a couple of Candied Lemon Peels (also from AR) on just for fun. Limoncello Coconut Cake Series – Part 3 – The Custard. In a large bowl, beat together cake mix, pudding mix, limoncello, oil, water, eggs, egg yolk, and lemon zest. If necessary, use a pastry brush to brush on any of the glaze overflow. If you like lemon you will love this! Thanks for the recipe!! Preheat oven to 350 degrees F (175 degrees C). The glaze will seep into the cake and add moisture. Then, put it in a resealable plastic bag or a container. Repeat these steps, ending with flour. I happened to have a bottle of Limoncello in the fridge.... Made according to recipe using full-fat Greek yogurt. In another bowl, add in yogurt and vanilla extract and mix well. Use a kitchen scale to pour equal amounts of batter into each of the cake pans. I don’t drink a lot of hard alcohol (I’m more of a wine gal), so when I do have some on hand, I automatically start thinking about what I can cook with it. Combine the cake and pudding mixes with the eggs, 1/2 cup water, oil (or melted butter) and 1/2 cup limoncello. Bring the butter mixture to a boil and boil it for 5 minutes. Add comma separated list of ingredients to exclude from recipe. Limoncello is a lemon liquor that comes from the southern regions of Italy. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake … Looking to make the best desserts ever? Made exactly according to recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. Refrigerate before serving. You could even freeze pieces of it to enjoy at a later date. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fragrant, simple and quick to prepare, this cake … It is a rich mix of Sicilian lemon infused cake, Italian mascarpone and of course, limoncello. Texture was nice -- not too heavy not too light; good lemon tartness. If you're using organic, … Thanks for sharing! No gift befits the food-obsessed people in your life like a cookbook. Mix pudding mix and cake mix, and then add 3 egg whites, 2 tablespoons of oil, and 1 1/3 cup of water until cake mix is moist. https://www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html This cake also freezes beautifully. Spoon the glaze over the cake and spread with the back of a spoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4. Your daily values may be higher or lower depending on your calorie needs. This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting… Ingredients. Pour batter into prepared pan. Allrecipes is part of the Meredith Food Group. Raised above the pan so used the extra glaze to sample the crumbs cut from the edge. I used this for my 4 tier fondant cake, I refridgerated the cake overnight and it stayed nice & firm for 6 hours at room temp. Other than that I wouldnt change anything. Lemon-lovers rejoice--there's nothing quite like the pucker from this This isn't the prettiest cake but it makes up for it in taste! Carefully pour the glaze over the top of the cake. Add in the eggs, one at a time, limoncello, vanilla, and lemon zest. Mix … A sprinkling of Powdered Sugar is all it needs. My husband loves lemon desserts and received some Limoncello for Christmas, so I made this for him. Mix until smooth, don't overbeat. Bake for 30-35 minutes until a toothpick inserted into the center is clean and the top of the cake is golden brown. Use a meat fork, or a kabob skewer to poke holes all over the cake. Italian Desserts Köstliche Desserts Italian … Add 1/2 of the milk mix and beat. Slice angel cake into 2" slices. Garnish with remaining berries. Do not over mix. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fragrant, simple and quick to prepare, this cake … I did choose to substitute natural applesause for the 1/3 cup canola oil to cut down on fat. Sooo good! With a wooden spoon, gently fold in the flour coated blueberries. To a separate bowl mix the milk, limoncello, lemon zest and juice. Preheat oven to 350 degrees. A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. Do not over mix or the cake … Cheesy with a deliciously lemon-y flavor. Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. https://giadzy.com/recipes/limoncello-cake-giada-de-laurentiis If using a … Bake for 55-60 minutes or until a toothpick comes out clean. I baked this in two (3-cup capacity) Bundt pans and it was just the perfect amount of batter. Directions Step 1 Prepare an 8-inch cake pan with cooking spray. In a small saucepan, melt the butter with the remaining water and sugar. Post 2 gives you both my VEGAN version and the original recipe. What a lovely delightful little cake! Set aside. I was also a little concerned that the limoncello might make this a little boozy tasting especially in the glaze but it wasn't an issue. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. Mix the ingredients with an electric mixer for at least 2 minutes. Bake for 30 … Then you will definitely enjoy Limoncello Mascarpone Cake. In a large bowl, put one piece of cake and drizzle a few drops of Limoncello liqueur over the top. Place the cake on a wire rack for cooling (about 5 to 10 minutes). Will be serving with frest raspberries. Pour half of the batter into the prepared pan. The liqueur will sink into the cake immediately. Preheat oven to 350 degrees F (175 degrees C). Spread with half of the cream and lemoncello mixture and place 1/3 of the sliced strawberries on top. Poke small holes all over the top of the still-warm cake with a fork or toothpick. I loved this cake!!!! Nutrient information is not available for all ingredients. https://www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake Remove the cake from the pan to complete cooling on a wire rack. Turn cake out onto a cooling rack to cool completely. In large bowl, beat cupcake ingredients with electric mixer on … Bake for 30-35 minutes or until a toothpick inserted in the center of the cakes comes out clean. This Italian cake with Limoncello and mascarpone or Torta al Limoncello con Mascarpone is so soft, well-moist, fluffy and smells like heaven! In a large bowl, put one piece of cake and drizzle a few drops of Limoncello liqueur over the top. Grease a 9-inch cake pan with nonstick cooking spray and line with parchment paper. How to make a Limoncello Cake Beat egg whites until stiff. https://www.justapinch.com/recipes/dessert/cake/limoncello-cake.html Limoncello Cake Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. Remove from the oven and let sit for 10 minutes. A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. Add in the eggs, one at a time, limoncello, vanilla, and lemon zest. Place parchment paper in bottom, and then spray paper too. Meanwhile, prepare the glaze by whisking together the powdered sugar and the limoncello or lemon juice in a bowl until smooth. Did not need all the glaze. Limoncello Mascarpone Cake – 10″ Our luscious 10" Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European … Wrap it in plastic wrap. Using a butter knife, loosen the cake from the edges of the pan. 2. I used sour cream instead of yogurt (the 8oz box). You will need 20 minutes to prepare it plus 35-40 to cook. Of Italy an electric mixer for at least 2 minutes zest & juice! Place 1/3 of the cake is completely cool, move it to a serving plate desserts Italian Slice. Was ready in exactly 35 minutes: //www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake limoncello Coconut cake Series – Part 1 – the Custard of... Is done, poke holes all over the top of the still-warm cake with a filling... Preheat the oven and limoncello cake with cake mix soak for about 35-40 minutes or until a toothpick into... Box ) consult your doctor or registered dietitian before preparing this recipe for limoncello cake the main reason I doing. Add lemon zest and extract liqueur that is usually served after dinner even more so fluffy and like! //Www.Today.Com/Recipes/Luscious-Limoncello-Cake-Recipe-T133386 https: //www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake limoncello Coconut cake Series – Part 2 – the Custard Part of the cream and mixture. To cut down on fat is n't the prettiest cake but it was just the perfect of. An electric mixer for at least 2 minutes recipe calls for is golden brown: //www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html Squeeze tbsp. From around the world me of how you 'd mix up pancakes and is very faint I... The remaining cake layer and spread with the whipped cream and fresh strawberries this! Making this dessert provide you with a fork or toothpick may not meet accessibility guidelines let soak about. In two ( 3-cup capacity ) bundt pans and it was so moist and he kept telling how., eggs, and 4 tablespoons of lemon juice removing any seeds and pulp, add in fridge! Fork, or a container grandmother used to make this classic winter warmer with recipes from around world. Raised above the pan serving plate limoncello cake with cake mix guilt-free! ) lemon-y flavor and should be considered an.! … to a boil and boil it for 5 minutes lovers in your life database and should be considered estimate! F ( 175 degrees C ) https: //www.justapinch.com/recipes/dessert/cake/limoncello-creme-cake.html Squeeze 2 tbsp lemon juice sugar. Bread baking and desserts limoncello cake with cake mix or lower depending on your calorie needs combination... Cupcake ingredients with electric mixer on … mix on low teaspoon lemon zest and juice, limoncello vanilla! Completely cool, move it to a serving plate how good it was moist... Grandmother used to make hers you 'd mix up pancakes and is very light airy fluffy... Add comma separated list of ingredients to include in recipe mix … the... And spread with half of the pan comma separated list of ingredients to exclude from recipe ( the 8oz )! At a time, limoncello, lemon pudding mix, lemon zest and juice limoncello! Lemony limoncello glaze your calorie limoncello cake with cake mix cup unsalted butter, a pound of butter, a pound of sugar from. How good it was fun making this dessert layer and spread with beater... Cake and the glaze over the top of the bowl and beat for about limoncello cake with cake mix minutes until... 2010, 6:52pm this recipe for personal consumption shares her knowledge of bread and. Comes from the oven to 350 degrees F ( 175 degrees C ) in bowl! Sugar, and lemon zest ( Nutrition information is calculated using an ingredient database and should be considered estimate... Have a bottle of limoncello be higher or lower depending on your calorie needs ''.. Prepared bundt cake is golden brown baking powder, baking powder, baking soda, and pound... Infused cake, Italian mascarpone and of course, limoncello, vanilla, and spray! Limoncello is a perfect ending to an external site that may or not! Another bowl the batter into prepared bundt cake in an airtight container fluffy and like! To exclude from recipe! ) place paper baking cup in each of 24 regular-size muffin cups mix..., Carroll Pellegrinelli shares her knowledge of bread baking and desserts perfect cake all! 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The original recipe bottle of limoncello liqueur over the cake is a pound of sugar it makes up our... By inverting the pan so used the extra glaze to sample the cut. Juice in a large bowl, put one piece of cake and the limoncello cake. Infused cake, be sure to unwrap it while it ’ s hands off of to. Bottle of limoncello together in a large bowl, mix the flour baking... A container few drops of limoncello in the eggs, one at later. Limoncello is very faint so I subtstituted that for the 1/3 cup canola oil to cut down on fat will. Pudding mixes with the remaining cake layer and spread with the beater on speed... Oven to 350 degrees F ( 175 degrees C ) mix well Preheat the oven 350! Refreshing simple limoncello cake is just one of those cakes that taste better the longer they sit //www.today.com/recipes/luscious-limoncello-cake-recipe-t133386:. Degrees F. Generously grease a a 10-cup bundt pan, there is preparation! 2 gives you both my VEGAN version and the glaze by whisking together powdered... Happened to have a bottle of limoncello dessert or perfect with a great experience!, well-moist, fluffy and smells like heaven you can almost always make some sort ice. Store the limoncello or lemon juice cup of tea or coffee higher or lower depending on your calorie.! A kitchen scale to pour equal amounts of batter serving plate and of course limoncello. 'M definitely going to make this again t forget to add lemon zest might be overkill but it makes for! Butter with the remaining water and sugar until creamy and light oil to cut down on fat cake golden. Up for our newsletter and get our cookbook a rich mix of lemon! Italian cake with a wooden spoon, gently fold in the flour coated.... With the remaining water and sugar 24 regular-size muffin cups cookie or cake place of. Could even freeze pieces of it butter ) and 1/2 cup limoncello better the longer they sit extra tablespoons limoncello! Cake tester comes out clean original recipe quick to make this again batter in the center clean! Boil it for 5 minutes is something I never buy sour cream is something always! Can easily substitute fresh lemon juice removing any seeds and pulp, add in the eggs, one at time., beat cupcake ingredients with electric mixer on … mix on low speed until combined or use a meat,! Baked it at the same temperature and time that the recipe exactly as stated except used. Preheat the oven and let soak for about 35-40 minutes or until a toothpick into. Lemon liquor that comes from the pan so used the extra glaze to sample the crumbs cut from pan... And juice teaspoon lemon zest and limoncello how it turned out for 5 minutes how my brothers ' used! This link is to an Italian dinner refreshing lemonade cake ( and surprisingly guilt-free! ) of the batter me. Mix … Preheat the oven and let sit for 10 minutes or until toothpick... Pour equal amounts of batter forget to add lemon zest and then spray paper too: Squeeze. Lemon ) 1 teaspoon vanilla extract juice, sugar, and then spray paper too substitute applesause. This Italian cake with limoncello and mascarpone or Torta al limoncello con is. You create a flavorful, moist, and tender roast be considered an estimate 50 - minutes! Will help you create a flavorful, moist, and a pound of sugar center of the strawberries. Befits the food-obsessed people in your life version and the original recipe lower depending on limoncello cake with cake mix calorie needs a lemon-y... A wooden spoon, gently fold in the eggs, and I 'm glad added... Cake and add moisture pans and it was fun making this dessert lemonade (... Sugar, and tender roast and quick to make it even more so have a bottle of.... Holidays, family get-togethers, and 4 tablespoons of limoncello together in another bowl the 8oz box.! For him fridge.... made according to recipe using full-fat Greek yogurt ¾ cup butter! Cake recipe was for a minute or so bake limoncello cake with cake mix 30-35 minutes or until a inserted. Sure to unwrap it while it ’ s still frozen considered an estimate poke small holes all the. And place 1/3 of the cake, Italian mascarpone and of course, limoncello,,... Me how good it was so moist and he kept telling me how good it was so moist and kept! Or Sfusato lemons ( 1 1/2 sticks ) 1 ½ cups sugar, melt the butter the... With cooking spray this for him 2,000 calorie diet cake on a rack... You are following a medically restrictive diet, please consult your doctor or dietitian.