Your pickled egg recipe is quite spicier than mine and sounds delicious! febriedethan from Indonesia on October 24, 2014: Wow..I never made pickled eggs before. I keep it for years. *Update: Thanks for your feedback, the answer is no, I did not use balsamic vinegar. When the water reaches a boil, cover the pan, and remove it from the heat for 15 minutes. Just a little bit of sweetness perfectly matches the heat, if anything I'll make them even spicier next time. Just made 2 jars. The white onion completely took over and made it almost inedible. Place the peeled eggs in mason jars or tall cover-able container. I must begin with a fair warning. Vespa Woolf from Peru, South America on April 21, 2012: I happen to LOVE pickled eggs and am so happy to come across your recipe. Much better than moms. 78 calories; protein 6.4g 13% DV; carbohydrates 1.8g 1% DV; fat 5g 8% DV; cholesterol 186mg 62% DV; sodium 1030.8mg 41% DV. I love how you've kept up with the comments for so long, its a huge selling point for me. This recipe for Mom’s Pickled Eggs is one that my husband raves about, so it was time to give it a try. BEST PICKELED EGGS EVER!!! This is really great :). Hi. But be careful as these peppers are Very hot! Pickled eggs are super easy to make, though they require about 4-5 days refrigerated sitting time. Place a couple of slices of onion on top and seal the jars. I also substitute part of the white vinegar for rice vinegar. I also used fresh farm eggs. They add all kinds of flavor! The barmaid has her own formula. I tried your pickle egg recipe, and I loved it..............Thanks. So I decided to come up with my own concoction. Not spicy at all and wayyy to sweet. :-). Some friends had been wanting pickled eggs and I'd never tried them but I love to cook. The only pickling spice I could find at our grocer was McCormick's and it contains cloves. of canning salt.Some of the comments are hilarious." Bring to a rolling boil; pour over the eggs in the jar. Amount is based on available nutrient data. I added whole garlic to this batch. He REALLY likes your recipe..Thanks for sharing it :) Now I have to go get cracking :D. My girls have just started to lay consistently and I have an abundance of eggs! I have a huge amount of fresh duck eggs and this sounds wonderful. My roomate likes to slice them up to add to sandwiches. I'd prefer a stronger vinegar and garlic taste. Jun 8, 2017 - A simple and delicious pickled egg recipe. This recipe rules. They are soaking in vineagar and salt brine ,they don't spoil at room temps or hotter. With no canning required, this recipe contains just the right combination of sweet, sour and salty. My hubby and I love these eggs. I could still taste the cloves in the eggs so I must not have gotten them all or else they infused the rest of the spices. The result is not only the tastiest eggs I've ever had but also the nicest looking eggs, as well. If you are making the beet pickled eggs, place some or all of the cooked beets in with the eggs in the jar (this will help to bring colour to the eggs, and you will have pickled beets as well.) Pin this Pickled Eggs Recipe HERE. Thank you so much for the steps in the right direction. I followed your recipe closely except I added more garlic (I love garlic), and simmered it just slightly. I didn't change a thing - did everything just as you said. I make a pickled egg using the vinegar left from making pickled beets, but I have to try your recipe. I made only pint sized jars just in case I messed it up. Thanks for sharing! NEVER HAD A PICKLED EGG SO I MADE 1 TO TRY IT. I absolutely loved yours but I prefer beets in my pickled eggs. I make one jar nearly every week, so I have a regular supply. Spicy Pickled Bar Eggs make a great side for foil grilled salmon! Well, for the pickled egg lovers out there I have worked on a spicy recipe for some time, and I think it is now just about perfect! In a large saucepan, add the white vinegar, water, spices, … Made a batch of your eggs back in July and popped the jar just a week ago, and they were absolutely delicious and good still! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I like one that looks like it has a good variety of spices in it. Next, slice the fresh jalapenos into 1/4″ slices, set on top of boiled eggs in your jar. DO NOT use a pickling spice that contains clove or the eggs will turn brown and the clove will overpower the eggs. This was at a party of guests who hadn't had pickled eggs before (same verdict when I made them both for my family). I had a gallon of plum wine that went to vinegar and I needed a way of using it. I just finished another batch to have them ready for my first big cookout in the middle of June. I have used this recipe for a while. This is a great recipe! Do you put the cinnamon sticks in the jar with the eggs or throw them away? These pickled egg recipes represent a good balance of colors, flavors and sweet/sour ratios. The jalapeno ring juice makes great, snappy ones but the ones made in the beet juice are great too. Jason Poquette (author) from Whitinsville, MA on December 18, 2012: I have been staring at them in the fridge for a week... will power. Refrigerate up to a month. (I have made homemade scallop potatoes before that had to be tossed). Have been making these for 2 years, awesome! Jason Poquette (author) from Whitinsville, MA on April 29, 2012: Dianna - My particular recipe is intended for relatively short term storage. These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.. Cooks.com - Recipes - Pickled Eggs Daniel says, "I like to make up a batch of pickled eggs for the kiddies on ...PICKLED SPICY EGGS.Slice onions and garlic. I'll definitely be using your recipe again. I sell them my eggs, so it should be interesting. 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