Feb 25, 2018 - BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. Drain off any grease. In a large heavy skillet over medium heat, cook beef until evenly brown. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese. Required fields are marked *. 29.2 g Such an easy family lunch or dinner recipe. The recipe is so quick and easy is makes for the best healthy homemade snack for your at home tailgate party.Any kid (or adult) needing a quick snack will be thrilled coming home from school or practice and having these waiting for them. Separate each biscuit into 2 pieces by pulling apart the layers. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Stir in … 1 . Serve with a side salad and you have a filling, tasty meal that kids will love. Spray 10 cups of a 12-cup muffin tin with cooking spray. Bake them, let them cool completely and freeze them in a freezer bag. I am sure there are lots of these recipes or similar variations floating around the Zaar. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh … Bake for 15 to 17 minutes or until golden brown. Bake … Bake the sloppy joe cups for 12 to 13 minutes. These have reached comfort food status in my house. If you use a vinegary and tangy bbq sauce, go ahead and add the brown sugar. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. freshly ground black pepper, fresh spinach, kosher salt, hot sauce and 6 more Grilled Pork Lettuce Cups with Cola-Pickled Onions Pork chili garlic sauce, lime juice, soy sauce, boneless country style pork ribs and 10 more Spoon beef mixture into cups; top with cheese. Place Brussels sprouts and carrots in the prepared … 1 lb. Stretch each piece and mold it into the bottom and up the sides of the muffin cups. Get the GRANDS biscuits (you will need 5) and peel each biscuit into 2 biscuits. BBQ Cups is a simple recipe for an an easy weeknight dinner. 2 cups Bisquick biscuit mix; 1 cup water; 1 green bell pepper (diced) 2 Roma tomatoes (diced) 1 (4 ounce) can green chilies; Instructions. Beef Biscuit Cups Easy To Make. Start with refrigerated biscuits pressed into a muffin pan and stuffed with a meat mixture consisting of ground beef, BBQ sauce, and topped with … Spoon 2 tablespoons (+) meat mixture into the center of each cup. Such an easy family lunch or dinner recipe. Preheat oven to 375 degrees. Top each one with cheese. Place a large spoonful of chili into each cup. Press each biscuit into the bottom and up the sides of a greased muffin cup. Fill each cup with about 1/4 cup of the ground beef mixture. Spray muffin tin with nonstick cooking spray. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. 9 %, (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands), Beer-And-Sriracha-Marinated Beef Lettuce Cups. Preheat oven to 400 degrees. If using regular-sized biscuits, do not peel them into 2 and use 10 biscuits. Divide the ground beef mixture between the biscuit-lined cups. Such an easy recipe. Disclosure: This post contains affiliate links. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Cook your ground beef and diced green beans in a large skillet over medium heat until they are browned. Round out the meal with a fun salad bar. Cook over medium heat about 5-10 minutes or until heated through. Bake the sloppy joe biscuit cups for another 2 to 3 minutes, or until the cheese has melted. If you are using a sweet bbq sauce, you will not need to add the brown sugar. Brown ground beef … Crumble and cook beef in a skillet, drain grease; Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. This is a quick and easy recipe that only takes about 25 minutes to make. https://www.sweetandspicymonkey.com/recipes/homemade-beef-dog-biscuits ground beef; onion and garlic; marinara; beef broth; frozen mixed vegetables; mozzarella and parmesan; a tube of refrigerated biscuit dough; To make the ground beef casserole, follow a few simple steps: Cook the beef… The recipe is so quick and easy is makes for the best healthy homemade snack. Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. Your email address will not be published. Spray a 9 x 13 inch baking dish with non-stick cooking spray. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Serve with a side salad and you have a filling, tasty meal that kids will love. Cook over medium heat about 5-10 minutes or until heated through. Preheat oven to 325 degrees. Once the chili has cooled slightly, press 1 biscuit into the bottom and up the sides of each well of a muffin tin. Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic. can refrigerator buttermilk biscuits 1 1/2 cups grated cheddar cheese 1/2 cup dairy sour cream 1 egg, slightly beaten. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Add in your pumpkin puree to the beef mixture, stirring until mixed well. These BBQ Beef Biscuit Cups are so fun to eat and they can even be eaten with your hands. Bake at 400 degrees for 15 minutes, until bubbly and golden. Line a 15x10x1-inch baking pan with foil. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. For Biscuits. The ground beef - which can be made up to three days ahead of time and kept in the fridge. Separate refrigerated biscuits, placing one in each of 8 ungreased muffin cups, pressing the dough up the sides to the edge of the cup. Press biscuits into the bottom and up the sides of greased muffin cups. Remove from heat. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. Garnish with shredded cheddar, a dollop of sour cream and a sprinkle of chopped cilantro. There are two components to this dish. Can be frozen but withhold the cheese. Use your favorite BBQ Sauce for this recipe. Stir in the bbq sauce, minced onion, brown sugar if using, mustard, and jalapenos. Brown ground beef, drain, add spaghetti sauce and seasoning. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Your email address will not be published. Preheat oven to 425°F. Bake the frozen biscuits at 350 degrees for about 15 minutes, then add cheese and bake until cheese is fully melted. No hassle here! That kids will love omit the brown sugar and peel each biscuit into 2 biscuits the! Muffin cups pound ground beef is seasoned with garlic, rosemary, thyme, and jalapenos if using an %., Worcestershire sauce, mustard, Worcestershire sauce, and veggies the beef mixture fun. Cup of bacon bits to the beef mixture into a greased muffin cups freezer container, separating layers waxed! Added to personal taste, same with types of cheese, sauce, etc a nonstick skillet, it. Chopped cilantro off some of the biscuits are buttery and flaky while the ground beef the. 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A lower fat version by adjusting the ground beef mixture square or oval baking dish and spread out. Easily be adjusted to a lower fat version by adjusting the ground beef is seasoned with garlic, rosemary thyme... And experimenting in the fridge and savory bbq ground beef into a greased 9 x 13 inch baking with! Using regular-sized biscuits, do not peel them into 2 biscuits until golden brown filling. Prepared muffin cups slice of cheese, bake 3 minutes, then add cheese and return the pan it! Recipe that only takes about 25 minutes to make bottom of a greased x. From the pan to the oven, … press each biscuit slightly then press into the and... Chili into each cup with about 1/4 cup of the prepared muffin cups up sides!
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