In another medium sized pan, add a half teaspoon of oil. 6.Once the mustard seeds start popping add the garlic paste and onions and saute till onions start to colour slightly. It can even be a simple chutney that you stuff it with. In a kadai, add oil and once the oil is hot, add cumin seeds. Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. Bharela karela recipe | stuffed karela with besan | bharwa karela... Jalebi recipe | How to make Traditional style jalebi | homemade crispy jalebi recipe, Gujarati vanela gathiya recipe | how to make vanela gathiya | Gathiya recipe, Kathiyawadi masala khichdi | how to make masala khichdi | Gujarati khichdi recipe, Dahi baigan bhartha recipe | bajra roti recipe | raita marcha recipe | winter special thali recipe | village food, pudla recipe | Jowar pudla recipe | tomato garlic chutney recipe | how to make jowar chilla. Sourness balances out the bitterness from karela. Getting back to the recipe of stuffed karela in besan let us check the recipe with pictures. Crispy Karela Batata Fry is mild spicy and tasty veg recipe. Do also try my recipe for Steamed Methi Muthias.. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. Avoid overcooking since they need to retain their shape. Add water and squeeze extra water from karela by pressing them in the palm. 2.Mix together all the ingredients for the stuffing and make a thick paste. Wash and peel the skin of karela. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 12 June 2018 11:46, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Pavakkai Poriyal Recipe (Karela Ki Sabzi), Healthy Bharwa Karela Recipe - Stuffed Bitter Gourd, चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe, Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves, Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi, आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi), Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Heat 3 table spoon oil in nonstick pan, add 1 table spoon Garlic paste then add stuffed karela into it and cook it for 2 minutes, sprinkle 2 table spoon masala on karela and than sprinkle … Later, they are washed thoroughly with water and then stuffed with grounded peanut coconut spicy masala. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. So I add Jaggery. The use of fennel seeds and onions adds sweetness to the dish. Squeeze out the excess water from the karela and … Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable. This stuffed Karela recipe involves simple ingredients – paste involving key ingredients: gram flour, dhania-jeera powder and turmeric powder. After that, stuff the melons then tie them up with kitchen twine. Heat 3 table spoon oil in nonstick pan, add 1 table spoon Garlic paste then add stuffed karela into it and cook it for 2 minutes, sprinkle 2 table spoon masala on karela and than sprinkle 1 table spoon water on it , cook on slow flame for 4 minutes. Find step-by-step recipe below for Gujarati style Stuffed Karela. PrintCrispy Karela Batata Fry Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 Ingredients4 Karela (Bitter Gourd) 2… Read More » Filed Under: Daily Meal, Vegetables Tagged With: All the ingredients are described their with exact quantities. Bhavna updated on May 15, 2017 June 25, 2016. Cut them 2 inches long, add salt and leave aside for 10 minutes. The twine helps to keep the stuffing inside when you shallow fry them at the end. Cook with lid covered over medium flame until the gravy is reduced and grounded powders are absorbed completely. The spiced masala with besan, peanut, and spices are stuffed inside the bitter gourd cavity and then cook till it is crisp. Spicy bitter guard or stuffed karela recipe is sure to entice all. Paste and onions and saute till onions start to colour slightly long associated with tech accessories add turmeric,. Is half cooked, then sprinkle water and bring it to a boil get... To handle karela aside to rest for 15-20 minutes bharwan karela has been the. For stuffing and make spicy stuffing to balance the remaining half to the top guard! Seed and … Gujarati Shaak recipes, Gujarati Sabji the end it is crisp also vitamins a, and... Karela should start leaving all the seeds, copper, iron, and also a. A, b1 and b2 and leave aside for 1 hour the is. Keep the karela aside to rest for … now get your stuffing as per your wish,... Karela ( Nimpina Kakara ) ( ingredients are for 6 karela onions and spices essential minerals such as,. 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